General Manager(07785) 12693 Main St, Suite #240
Posted on: May 16, 2022
JOB DUTIES: Operate all equipment, Stock ingredients from delivery
area storage, work area, walk-in cooler. Prepare product. Receive
and process telephone orders. Take inventory and complete
associated paperwork. Clean equipment and facility approximately
daily. TRAINING: Orientation and training provided on the job.
COMMUNICATION SKILLS: Ability to comprehend and give correct
written instructions. Ability to communicate verbally with
customers and co-workers to process orders both over the phone and
in person. ESSENTIAL FUNCTIONS/SKILLS: Ability to add, subtract,
multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change. Verbal, writing, and
telephone skills to take and process orders. Motor coordination
between wywe and hands/fingers to rapidly and accurately make
presice movements with speed. Ability to enter orders using a
computer keyboard or touch screen. WORK CONDITIONS: Exposure to:
Varying and sometimes adverse weather conditions when removing
trash and performing other outside tasks. In-store temperatures
range from 36 degrees in cooler to 90 degrees and above in some
work areas. Sudden changes in temperature in work area and while
outside. Fumes from food odors. Exposure to commercial dust.
Cramped quarters including walk-in cooler. Hot surfaces/tools from
oven up to 500 or higher. Sharp edges and moving mechanical parts.
SENSING: Talking and hearing on telephone. Near and mid-range
vision for most in-store tasks. Depth perception. Ability to
differentiate between hot and cold surfaces. TEMPERAMENTS: The
ability to direct activities, perform repetetives tasks, work alone
and with others, work under stress, meet estrct quality control
standards, deal with people, analyze and compile data, make
judgments and decisions. PHYSICAL DEMANDS STANDING: Most task are
performed from a standing position. Walking surfaces include
ceramic tile "Bricks" with linoleum in some food process areas.
Height of work surfaces is generally between 36" and 48".
WALKING:Walking is generally in short distances for short
durations. SITTING:Paperwork is normally completed in an office at
a desk or table. LIFTING: Bulk Products deliveries are made two
times a week or more and are unloaded by the team member using a
hand truck. Deliveries may include cases of ingredients and
supplies weighing up to 60 pounds with dimensions up to 3' X 1.5'.
Cases are ussualy lifted from the floor and stacked on to shelves
up to 72" high. CARRYING: Large cans, weighing 3 pounds, 7 ounces,
are carried from the workstation to storage shelves. Occasionally,
pizza sauce weighing 30 pounds is carried from the storage room to
the front of the store. Trays of the pizza dough are carried three
at a time over short distances, and weigh approximately 12 pounds
per tray. PUSHING: Pushing is performed to move trays which are
placed in dollies. A stack of trays on a dolly is approximately 24"
- 30" and requires a 7.5 pounds to push. Trays may also be pulled.
CLIMBING: Team Members must infrequently navigate stairs or climb a
ladder to change prices on signs, wash walls, perform maintenance.
STOOPING/BENDING: Forward bending at the waist is necessary at the
pizza assembly station. Toe room is present, but workers are unable
to flex their kneeswhile standing at the station. Duration of this
position is approximately 30-45 seconds at one time, repeated
continuoslsy during the day. Forward bending is also present at the
front counter and when stacking ingredients. CROUCHING /SQUATTING:
Perfomed occasionally to stock shelves and to clean low areas.
REACHING: Reaching is performed continuosly; up, down and forward.
Workers reach above 72" occasionaly to turn on'off oven controls,
change prices on sign, and lift and lower objects to and from
shelves. Workers reaching down to perform such tasks as scooping
cornmeal from plastic barrel, or washing dishes. Workers reach
forward when obtaining topping ingredients, cleaning work surfaces,
or answering phones. HAND TASKS: Eye-hand coordination is
essential. Use of hands is continuous during the day. Frequently
activities requiere use of one or both hands. Shaping pizza dough
requires frequent and forceful use of forearms and wrist. Workers
must manipulate a pizza peel when removing pizza from the oven, and
when using rolling cutter. Frequent and/or forceful pinching is
required in the assembly of cardborad pizza boxes. Team members
must be able to grasp cans, the phone, the pizza cutter and the
pizza peel, and pizza boxes. MACHINES, TOOLS, EQUIPMENT, WORK AIDS:
Team members may be required to utilize pencil/pens, computers,
telephones, calculators, TDD equipment, pizza cutter and pizza
peel. JOB DUTIES: Deliver product by car and thhen to door of
customer. Deliver flyers and doorhangers or any marketing
materials. REQUIERES: Valid Driver License with safe driving recor
meeting company standards. Access to insured vehicle which can be
used for delivery. ESSENTIAL SKILLS: Navigational skills to read a
map, locate addresses within designated delivery area. Must
navigate adverse terrain including multy-story buildings, private
homes, and other delivery sites while carrying product. PHYSICAL
DEMANDS: CARRYING: During delivery, carry pizzas, sides and
beverages while performing "walking" and "climbing" duties.
DRIVING: Deliver company products within a designated delivery
area. A team member may make several deliveries per shift.
WWALKING: Delivery personnel must travel the store and delivery
vehicle and from delivery vehicle to customer's location and back.
CLIMBING: During delivery of product, navigation of five or more
flights of stairs may be required. WORK CONDITIONS: EXPOSURE TO:
Varying and sometimes adverse weather conditions when delivering
product, driving and couponing. SENSING: Far vision and night
vision for driving.
Keywords: Domino's, Riverside , General Manager(07785) 12693 Main St, Suite #240, Executive , Hesperia, California
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