Kitchen Manager

Company: Gecko Hospitality
Location: Riverside
Posted on: May 26, 2023

Job Description:

Job DescriptionTitle: Kitchen ManagerReports to: Restaurant General ManagerSummary of Position:
Work in concert with restaurant general manager and in the absence of such manager; assume responsibility of restaurant and its staff. Work in co-operation with all members of management and general office staff. Supervise and direct dining room employees.
Know and enforce company policy and procedure. Work within the confines of federal and state labor laws and health department requirements. Be familiar with kitchen and dish room operations and procedures. Attend and participate in weekly staff meeting.Duties & Responsibilities:(a) Supervise dining room employees and operations(b) Ensure customer service exceeds guests' expectations(c) Schedule and co-ordinate shift schedules(d) Write work schedules(e) Recruit, select, orientate, and supervise training of dining room employees(f) Direct and delegate work of all dining room employees and those of kitchen staff in absence of chef or general manager(g) Maintain dining room/restrooms/waiting room housekeeping standards(h) Follow progress of dining room employees1. -Ensure that staff skills meet company standards as outlined in Hospitalityand Standards Manual
2. -Ensure that staff projects an amiable and cordial attitude to guests
3. -Ensure that staff appearance meets standards as outlined in Hospitality andStandards Manual
4. -Follow through on training and re-training
5. -Ensure safety procedures and policies are followed
6. -Schedule meal and rest breaks17. -Maintain records(i) Clerical duties to include1. -Daily Cash Report
2. -Armored Car Manifest
3. -Payroll Time Sheets
4. -Balance Cash Drawers
5. -Maintain various records pertaining to: i. Customer counts ii. Special menu features iii. Comment cards iv. Cleaning schedules v. Computer print outs on sales, service, item count, etc. vi. Floor Reports vii. Employers First Report of Illness or Injury viii. Employee records ix. BeSafe Bingo(j) Food1. -Ensure proper appearance and plate presentation
2. -Ensure proper portion control
3. -Monitor preparation and service timeliness
4. -Expedite where necessary
5. -Control and correct waste
6. -Practice re-cycling where applicableQualifications:

• A minimum of 2 years of experience in varied front-of-the-house positions including server, host/cashier, trainer/shift lead.
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).2Job Type: Full-timePay: $65,000.00 - $75,000.00 per yearBenefits:
  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insuranceExperience level:
    • 1 yearRestaurant type:
      • Bakery
      • Caf--
      • Casual dining restaurant
      • Coffee shop
      • Fast casual restaurant
      • Fine dining restaurant
      • Quick service & fast food restaurantShift:
        • 8 hour shiftWeekly day range:
          • Weekend availabilityAbility to commute/relocate:
            • Bellflower, CA 90706: Reliably commute or planning to relocate before starting work (Required)License/Certification:
              • Driver's License (Required)Shift availability:
                • Day Shift (Preferred)
                • Night Shift (Preferred)Work Location: One location! r#ZRLA

Keywords: Gecko Hospitality, Riverside , Kitchen Manager, Executive , Riverside, California