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Dining Supervisor

Company: University of California Riverside
Location: Riverside
Posted on: March 22, 2020

Job Description:

UC Riverside's Housing, Dining, and Hospitality Services is recruiting for the Dining Supervisor for the Barn. The Barn is comprised of a quick service restaurant with four distinct platforms (deli, salads, hot entrees, grill, and beverages) with 90 seats and an exit POS design, a Faculty/Staff Restaurant with 60 seats, two 3rd party Bars, an outdoor patio with 110 seats, and an outdoor patio with stage of 260 seats, and an outdoor entertainment venue. The Barn complex is the first of its kind at UCR and will serve as a destination for students, staff, and faculty alike while providing a sense of purpose, place, and community for campus constituents to come together for food, drinks, and entertainment. The Barn includes a robust entertainment and event schedule to meet fiscal goals. The Dining Supervisor for the Barn will assist in planning, organizing, and managing day-to-day activities, work assignments, guest service and maintenance functions of The Barn. The Dining Supervisor wwill participate in the selection, training, supervision, and performance evaluations of assigned staff (including custodial and maintenance functions); review unit budgets to ensure proper fiscal controls; supervise the ordering, receiving, storage, and issuing of all assigned products, along with the planning and service of all assigned menu items. The Dining Supervisor for the Barn will also help develop creative menu propositions (happy hour, BOGO, late night menu, etc.) to help drive revenue generation. The Dining Supervisor will assist in the planning and execution of special events in The Barn.

Keywords: University of California Riverside, Riverside , Dining Supervisor, Hospitality & Tourism , Riverside, California

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