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Culinary Manager, The Barn

Company: University of California Riverside
Location: Riverside
Posted on: November 18, 2021

Job Description:

UC Riverside's Housing, Dining, and Hospitality Services is currently recruiting for the Culinary Manager for The Barn. Housing, Dining, and Hospitality Services supports the global campus community by nourishing and delighting our student guests, faculty and staff with outstanding cuisine, cutting-edge menus and delivering exceptional customer service.

The selected candidate will work daily with a team of committed professionals focused on "above the line" accountability and results! We are looking for accomplished professionals interested in continuing our cultivation of the latest trends in collegiate retail and residential services, promoting and shaping sound sustainable business practices. This is a critical position as we look to re-build and re-open all of our dining locations following the pandemic.

The Culinary Manager for The Barn is responsible for providing operational oversight to the production team in the new Barn. The Culinary Manager plans, organizes, and directs the day-to-day activities, which may include culinary work, customer service, and maintenance functions in a retail dining facility, and participates in the planning, development, preparation, and management of the unit's budget.

The Culinary Manager coordinates assigned personnel, student staff, procurement, menu development, production, product transport, recipe compliance and documentation, food cost controls, and safety and sanitation for culinary operations. The Culinary Manager will supervise and direct the activities of career, limited and student staff including hiring, training, supervising, evaluating performance, initiating disciplinary actions, and resolving complaints.

The Culinary Manager models excellent leadership skills and creates a welcoming environment for staff, students and all customers. *Please note that a cooking assessment will be required as part of the selection process.* As a condition of employment, you will be required to comply with the University of California SARS-CoV-2 (COVID-19) Vaccination Program Policy. All Covered Individuals under the policy must provide proof of Full Vaccination or, if applicable, submit a request for Exception (based on Medical Exemption, Disability, and/or Religious Objection) or Deferral (based on pregnancy) no later than the applicable deadline. For new University of California employees, the applicable deadline is eight weeks after their first date of employment.

Keywords: University of California Riverside, Riverside , Culinary Manager, The Barn, Hospitality & Tourism , Riverside, California

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