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Baker

Company: University of California - Riverside
Location: Riverside
Posted on: October 12, 2019

Job Description:

BAKER

JOB NUMBER
FULL/PART TIME
SCHEDULE
SALARY

201910016982
Full Time
Other
$35,225 - $44,704

POSITION INFORMATION

The University of California, Riverside's Housing, Dining, and Hospitality Services is currently recruiting for a Baker. This recruitment may be used to fill current and future Baker vacancies, to include career, partial-year career, and limited positions.

The Baker is responsible for providing team leadership in the daily production of large batch and multiple bakery products from a cycle menu. The Baker weighs, sifts, measures, and mixes baking ingredients; prepares and bakes breads, rolls, cookies, pies, cakes, biscuits, puddings, cobblers, brownies, and other baked good items. The Baker operates ovens, mixers, and other equipment. The Baker adheres to all food handling and sanitation guidelines and follows established recipes and timelines for food production of items in a high-volume environment.

Housing, Dining, and Hospitality Services supports the global campus community by nourishing and delighting our student guests, faculty and staff with outstanding cuisine, cutting-edge menus and delivering exceptional customer service. The selected candidate will work daily with a team of committed professionals focused on "above the line" accountability and results! We are looking for accomplished professionals interested in continuing our cultivation of the latest trends in collegiate retail and residential services, promoting and shaping sound sustainable business practices, and to help us prepare our department for imminent and planned growth with many new, innovative and remodeled facilities coming on-line over the next few years.

MINIMUM REQUIREMENTS

1. Three (3) years of experience in the preparation of high volume baking and general maintenance of a bakery or kitchen area; or an equivalent combination of education and experience.

2. Ability to read, write and perform basic arithmetic calculations.

3. Knowledge and expertise in a variety of baking techniques and recipes prepared for a large dining/food service program. Ability to
prepare recipes of a complexity appropriate to the job level and perform multiple task simultaneously.

4. Ability to accurately read and understand recipes and menus, accurately estimate food inventory requirements, check production and keep records in order to accurately produce baked goods.

5. Knowledge of safety techniques and procedures for food preparation, storage and service.

6. Knowledge of merchandising and presentation techniques for display bakery items.

7. Ability to taste product for quality and adjust recipe accordingly for quality result.

8. Ability to communicate in English with skills and abilities sufficient to interact with co-workers, direct other staff, provide training to less experienced staff and students, and interact with customers. Ability to follow oral and written instructions and recipes.

9. Must adhere and meet the Injury Illness Prevention Program Guidelines: Work in a safe and responsible manner while not putting self or others at risk. Comply with applicable policies and procedures and regulations, using personal safety gear, observing warning signs, learning about potential hazards and reporting unsafe conditions. Must be able to exert well-paced mobility of up to four (4) hours in length and stand continuously throughout an eight (8) hour shift on uncarpeted surfaces. Must be able to move 20 pounds frequently and 50 pounds occasionally following proper safety guidelines. Must be able to stand, walk, climb, stoop, push, pull, reach and crouch for extended periods of time, as required to complete job assignments. Ability to work in temperature extremes, continuous noise and physical risks found in food service environments.

10. Hired candidate must successfully complete online Food Handlers Certificate Training within the first thirty (30) days of appointment start date.

PREFERRED QUALIFICATIONS

1. Culinary Arts certificate or degree in a culinary field.

2. Serve Safe Food Safety Certification.

3. Experience in using Food Pro or similar inventory control system.

4. Computer skills sufficient to use Excel, Word, Outlook and web-based programs to prepare or input data into reports.

ADDITIONAL INFORMATION

In the Heart of Inland Southern California, UC Riverside is located on nearly 1,200 acres near Box Springs Mountain in Southern California; the park-like campus provides convenient access to the vibrant and growing Inland region. The campus is a living laboratory for the exploration of issues critical to growing communities' air, water, energy, transportation, politics, the arts, history, and culture. UCR gives every student, faculty and staff member the resources to explore, engage, imagine and excel.

UC Riverside is recognized as one of the most ethnically diverse research universities in the country boasting several key rankings of which we are extremely proud.

* UC Riverside was included in the (August 2018) edition of The Princeton Review's "The Best 382 Colleges."

* Shanghai Jiao Tong University (August 2017) Academic Ranking of World Universities ranked UC Riverside among the top 151 institutions. This survey bills itself as "the most trustworthy precursor of global rankings of the world's top 500 universities."

* In 2016, UCR was recognized for graduation rate success by the Association of Public and Land-Grant Universities (APLU) for achieving near parity across racial-ethnic, socio-economic, and gender boundaries.

* UCR ranks among the Top 15 Public Research Universities in the nation, as identified by the 2017 Washington Monthly.

* In 2017, two separate reports from the Education Trust celebrated UCR as a national leader for African American and Latino student success. UCR was one of just three schools to be named top-performing institutions in both reports and the only California campus recognized among 18 top-performing colleges and universities in the nation for high black student graduation rates.

The University of California is an Equal Opportunity/Affirmative Action Employer with a strong institutional commitment to the achievement of excellence and diversity among its faculty and staff. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other characteristic protected by law.

For information about our generous employee benefits package, visit: Employee Benefits Overview

JOB DESCRIPTION DETAILS

View complete Job Description for this position

Keywords: University of California - Riverside, Riverside , Baker, Hospitality & Tourism , Riverside, California

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