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Dining Supervisor, the Barn

Company: University of California - Riverside
Location: Riverside
Posted on: November 11, 2019

Job Description:

DINING SUPERVISOR, THE BARN

JOB NUMBER
FULL/PART TIME
SCHEDULE
SALARY

201909186522
Full Time
Other
$37,500 - $74,000

POSITION INFORMATION

UC Riverside s Housing, Dining, and Hospitality Services is recruiting for a Dining Supervisor for the Barn. The Barn is comprised of a quick service restaurant with four distinct platforms (deli, salads, hot entrees, grill, and beverages) with 90 seats and an exit POS design, a Faculty/Staff Restaurant with 60 seats, two 3rd party Bars, an outdoor patio with 110 seats, and an outdoor patio with stage of 260 seats, and an outdoor entertainment venue. The Barn complex is the first of its kind at UCR and will serve as a destination for students, staff, and faculty alike while providing a sense of purpose, place, and community for campus constituents to come together for food, drinks, and entertainment. The Barn includes a robust entertainment and event schedule to meet fiscal goals which will be coordinated between the venue leadership team and a Talent Buyer contractor. The Barn's Dining Supervisor will assist in planning, organizing, and managing day-to-day activities, work assignments, guest service, and maintenance functions of The Barn. The Dining Supervisor will participate in the selection, training, supervision, and performance evaluations of assigned staff, to include custodial and maintenance functions. The Dining Supervisor will review unit budgets to ensure proper fiscal controls, and supervise the ordering, receiving, storage and issuing of all assigned products along with the planning and service of all assigned menu items. The Dining Supervisor will also help develop creative menu propositions (happy hour, BOGO, late night menu, etc.) to help drive revenue generation, as well as assist in the planning and execution of special events in the Barn.

EDUCATION

Education Requirements

DEGREE
REQUIREMENT

High school diploma or equivalent certification/experience.
Required

Graduation or completed college courses in Food Service Management or related field.
Preferred

Licenses

LICENSE
REQUIREMENT

Valid driver's license and clean driving record.
Required

Certifications

CERTIFICATION
REQUIREMENT

ServSafe Certification or equivalent certification.
Preferred

Conditions

CONDITION
REQUIREMENT

Must successfully obtain ServSafe certification with a minimum score of 75 within six (6) months of appointment begin date.
Required

EXPERIENCE

EXPERIENCE
REQUIREMENT

4 - 7 years of related experience.
Required

Supervisory experience, preferably in food service industry.
Preferred

SPECIAL CONDITIONS

SPECIAL CONDITION
REQUIREMENT

Occasional travel for business related meetings, professional development, and/or events.
Required

Hired candidate must successfully pass a background check through the DOJ and FBI.
Required

MINIMUM REQUIREMENTS

Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits.
Working knowledge in food service and sanitation regulations.
Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis.
Intermediate computer application skills to include food service applications such as point of sale and inventory control software.
Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management.
Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects.
Effective skills to be able to professionally communicate both verbally and in writing using tact and diplomacy with staff, management and customers. Ability to compose written documentation using correct spelling, grammar and punctuation.

PREFERRED QUALIFICATIONS

Knowledge of Production Management principles and food production, including sanitary and safety standards, cost control and expense analysis, food selection and ordering.

Knowledge of working in a union environment.

Present or previous involvement with the National Association of College and University Food Service (NACUFS).

Knowledge and ability to logistically plan and execute events.

ADDITIONAL INFORMATION

In the Heart of Inland Southern California, UC Riverside is located on nearly 1,200 acres near Box Springs Mountain in Southern California; the park-like campus provides convenient access to the vibrant and growing Inland region. The campus is a living laboratory for the exploration of issues critical to growing communities' air, water, energy, transportation, politics, the arts, history, and culture. UCR gives every student, faculty and staff member the resources to explore, engage, imagine and excel.

UC Riverside is recognized as one of the most ethnically diverse research universities in the country boasting several key rankings of which we are extremely proud.

* UC Riverside was included in the (August 2018) edition of The Princeton Review's "The Best 382 Colleges."

* Shanghai Jiao Tong University (August 2017) Academic Ranking of World Universities ranked UC Riverside among the top 151 institutions. This survey bills itself as "the most trustworthy precursor of global rankings of the world's top 500 universities."

* In 2016, UCR was recognized for graduation rate success by the Association of Public and Land-Grant Universities (APLU) for achieving near parity across racial-ethnic, socio-economic, and gender boundaries.

* UCR ranks among the Top 15 Public Research Universities in the nation, as identified by the 2017 Washington Monthly.

* In 2017, two separate reports from the Education Trust celebrated UCR as a national leader for African American and Latino student success. UCR was one of just three schools to be named top-performing institutions in both reports and the only California campus recognized among 18 top-performing colleges and universities in the nation for high black student graduation rates.

The University of California is an Equal Opportunity/Affirmative Action Employer with a strong institutional commitment to the achievement of excellence and diversity among its faculty and staff. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other characteristic protected by law.

For information about our generous employee benefits package, visit: Employee Benefits Overview

JOB DESCRIPTION DETAILS

View complete Job Description for this position

Keywords: University of California - Riverside, Riverside , Dining Supervisor, the Barn, Hospitality & Tourism , Riverside, California

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